Sustainability
Starts
in the
Fryer
By actively managing oil quality and extending its lifespan, Smartfry® kitchens reduce waste, conserve natural resources, and lower emissions.
Sustainability Starts
in the Fryer
By actively managing oil quality and extending its lifespan, Smartfry® kitchens reduce waste, conserve natural resources, and lower emissions.
How Smartfry® makes
a Difference
By managing oil quality and extending its life,
Smartfry® kitchens reduce waste, protect
natural resources, and lower emissions.
Less Oil Waste
With daily filtration using VITO systems, kitchens can reduce frying oil consumption by up to 50%. This means significantly less oil needs to be produced, packaged, transported, and disposed of. Smartfry® makes this responsible approach visible and shows guests that your business actively conserves resources.
Lower carbon footprint
Every liter of oil saved reduces CO₂ emissions across the entire value chain—from agriculture and processing to packaging, logistics, and disposal. By using VITO technologies, kitchens extend oil life, reduce emissions, and contribute measurably to a more climate-friendly food service industry. Smartfry® makes this commitment visible to the outside world.
Responsible frying, better food
Daily filtration with VITO ensures consistently crispy, golden, and great-tasting food. Clean frying oil not only improves quality and food safety in the kitchen – it makes a real difference on the plate. Smartfry® stands for making this quality promise visible and building trust with your guests.
How Smartfry® makes a Difference
By managing oil quality and extending its life, Smartfry® kitchens reduce waste, protect natural
resources, and lower emissions.
Less Oil Waste
With daily filtration using VITO systems, kitchens can reduce frying oil consumption by up to 50%. This means significantly less oil needs to be produced, packaged, transported, and disposed of. Smartfry® makes this responsible approach visible and shows guests that your business actively conserves resources.
Lower Carbon Footprint
Every liter of oil saved reduces CO₂ emissions across the entire value chain—from agriculture and processing to packaging, logistics, and disposal. By using VITO technologies, kitchens extend oil life, reduce emissions, and contribute measurably to a more climate-friendly food service industry. Smartfry® makes this commitment visible to the outside world.
Responsible Frying, Better Food
Every liter of oil saved reduces CO₂ emissions across the entire value chain—from agriculture and processing to packaging, logistics, and disposal. By using VITO technologies, kitchens extend oil life, reduce emissions, and contribute measurably to a more climate-friendly food service industry. Smartfry® makes this commitment visible to the outside world.
Awarded for sustainability
VITO is an internationally recognized brand, with more than 10 awards for its commitment to sustainability in professional kitchens.